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Chowder's written often, and widely, for Smithsonian Magazine: he's droned on
about art and literature (Winslow Homer, Stephen Crane); about
science (accident & invention, the Harriman Expedition to Alaska, and tuberculosis); about football
(Knute Rockne), about the ACLU, and even about Muscle Beach. He's
written about food and travel for Travel & Leisure and the New York Times Sophisticated Traveler, about history for American
Heritage and Modern Maturity. He's traveled on assignment to the
castles and inns of Denmark, to the jungles and temples of Sri
Lanka — to the herring smokehouses of Bornholm, the sacred canyons
of the Navajo reservation and the underwater pleasure-palaces off
Baja — to the braiding streams of the high Pyrenees and the best
ribs joint in Tuscaloosa — the Arctic islands of Norway and the
monasteries of Normandy. His work has appeared in magazines in the U.K., Russia, Germany, the Netherlands, Mexico, Sweden, Argentina, China, and Denmark.
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